Braised Bean Rolls: One-pot Stew that You Will Never Tire of

Name: Braised Bean Rolls: One-pot Stew that You Will Never Tire of
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 800g Carob; 1 large bowl Pork Ribs Soup; 6 slices Sliced ginger; 1 stage shallot; 5 cloves garlic; 6 Aniseed; 500g Flour; 5g salt; 250g milk

by Little Gourmet Master

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

This is another meal with vegetables, meat and staple food in one pot. Bean stew rolls are easy to operate, delicious and chewy. The most important thing is to eat them all.
• I forgot where I saw this dish before. I think it has a special appetite and must be delicious, and then I keep thinking about it.
• Yesterday I bought carob, because there is pork rib soup at home, I suddenly had the idea that you can try the delicious bean curd rolls! See how it tastes!
The braised bean curd rolls are delightful! My daughter and I like the aroma of beans very much. The noodles absorb vegetable juice and rib soup. The taste is very strong, very chewy and delicious. This kind of meal is made in one pot, it is really delicious and easy! highly recommended!

Ingredients

800g Carob
1 large bowl Pork Ribs Soup
6 slices Sliced Ginger
1 stage Shallot
5 cloves Garlic
6 Aniseed
500g Flour
5g Salt
250g Milk

Braised Bean Rolls: One-pot Stew that You Will Never Tire of

1. Pour 250 grams of milk into 500 grams of flour, add 5 grams of salt, and knead into a smooth dough

Braised Bean Rolls: One-pot Stew that You Will Never Tire of recipe

2. Picked, washed beans, break into proper length

3. Prepare sliced ginger, chopped green onion and minced garlic

4. Heat the pan and release the oil to explode the scent of aniseed and peppercorns

5. Pour the beans and stir-fry until they are broken

6. Pour in enough spare ribs soup, cover the pot, and simmer over medium heat (because the ribs soup is salty enough, no more salt is added)

7. When braising the beans in the pot, we started to roll the dough into a thick dough sheet

8. Then roll up and cut into strips

9. Take a piece of noodles, pinch both ends with both hands, and rotate them in opposite directions to make the straight noodles roll up

10. Roll up all the noodles one by one

11. Take a piece of noodles, pinch both ends with both hands, and rotate them in opposite directions to make the straight noodles roll up

12. Roll up all the noodles one by one

13. Put the prepared rolls on top of the beans, cover the pot, and simmer for 10 minutes on medium heat

14. After ten minutes, open the lid and pick up the rolls with chopsticks, so that each roll is dipped in pork rib soup, so that it tastes delicious, and then add minced garlic