1. Strip the beans, wash, chop minced garlic, sliced ginger, green onion and set aside
2. Heat oil in a pot, add sliced ginger, pour in beans, fry for a minute, add minced garlic, pour in a pinch of fresh soy sauce, a pinch of light soy sauce, and fry for a while.
3. Put 4 scoops of Lao Gan Ma and stir fry, add water to the beans
4. Cover the fire and collect the juice
5. The water is almost boiled, put a proper amount of salt, chopped green onions, and stir-fry out.
Tips:Lei Feng Xiaokai
Buy on JD
Buy on Amazon