1. Ingredients.
2. Wash the beans and pick small pieces.
3. Chop the garlic, cut the garlic slices, and cut the red pepper into small slices.
4. Prepare a spoonful of hoisin sauce and bean paste.
5. In the pan, fry the pesto slices.
6. Add the beans and stir fry.
7. Stir-fry the beans until they change color and add the sauce.
8. Add an appropriate amount of dark soy sauce.
9. Add a little refined salt.
10. After stir-frying, add garlic and red pepper.
11. Load the dish.
Tips:There is a salty taste in the sauce, a little or no refined salt can be added.
