Braised Beans with Farmhouse Sauce
by Gluttonous
Favorite
Difficulty
Easy
Time
15m
Serving
3
This is an authentic dish of Northeast farmhouse dishes.
In the northeastern countryside, in summer, most of the daily supper is a big iron pot on the stove, a pot of stew. In the past, there were no seasonings and condiments in the countryside. Pick a pot of vegetables in the vegetable garden at the front and back of the house. , Use oil to explode the pot, put the vegetables in the pot, fry and fry, every family has a big jar of homemade miso, scoop some miso, add water, burn wood under the stove, and cook it in a while, eat Get up and smell good.
Today’s [Nongjia Sauce Braised Beans with Beans] was made with the peasant sauce, but in the end I added some MSG to improve the freshness, and I also tasted the past rural flavor.
In the northeastern countryside, in summer, most of the daily supper is a big iron pot on the stove, a pot of stew. In the past, there were no seasonings and condiments in the countryside. Pick a pot of vegetables in the vegetable garden at the front and back of the house. , Use oil to explode the pot, put the vegetables in the pot, fry and fry, every family has a big jar of homemade miso, scoop some miso, add water, burn wood under the stove, and cook it in a while, eat Get up and smell good.
Today’s [Nongjia Sauce Braised Beans with Beans] was made with the peasant sauce, but in the end I added some MSG to improve the freshness, and I also tasted the past rural flavor.
