1. Fresh beef tendon
2. Wash and cut into two halves, blanch, add a little cooking wine.
3. Rinse with cold water
4. Braised pork bag, chili, rock sugar.
5. Put half of the beef tendon in a rice cooker, and save the other half for next time. Put in the material bag, light soy sauce, dark soy sauce. Add the right amount of water.
6. Press the button to start cooking
7. After boiling, add red hot pepper, rock sugar, ginger slices and appropriate amount of salt and continue to cook for more than 1 hour.
8. The marinated beef tendon is placed in a plate to cool, and then it is best to put it in the refrigerator overnight.
9. Slice it and serve, it is soft and vigorous, and you can make your own sauce.
