Braised Beef

Name: Braised Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g beef; 100g potato; 100g carrot; Some salt; Some Soy sauce; Some Sliced ginger; Some Cooking oil; Some Doubanjiang; 3 pcs Dried sea pepper

by Mizige

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Beef is a favorite food for people all over the world. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of "the pride of meat".

Ingredients

250g Beef
100g Potato
100g Carrot
Some Salt
Some Soy Sauce
Some Sliced Ginger
Some Cooking Oil
Some Doubanjiang
3 pcs Dried Sea Pepper

Braised Beef

1. Prepare materials.

2. Boil beef in a pot, and cut potato and carrot into pieces.

3. Pour oil in the pot, add dried sea pepper, ginger slices, dark soy sauce, and bean paste until fragrant, stir-fry the beef in the pot, pour water and cook for 8 mature, add the potato and carrots and cook until cooked.