Braised Beef

Name: Braised Beef
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g beef; 1 stage Scallions; 3 slices Sliced ginger; 4-5 cloves Garlic cloves; 400ml Cooking Wine; 1 piece Cinnamon; 4-5 Sharp pepper; 3 slices Bay leaf; 3 pcs star anise; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; 10-15g Sugar; 5-10g salt; a little oil

by Little Fatty's Private Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

4

Braised beef, a very convenient dish, you can cook 1-2 catties of sirloin at a time, and store it in the refrigerator after it is done. You can get a little bit out every time you eat it and braise it with other dishes, such as potato and beef. Carrot beef, beef stewed vermicelli and the like, you can also put a little when the noodles, into authentic braised beef noodles. A braised beef, N ways to eat

Braised Beef

1. Cut the beef into small pieces, put it in cold water and cook on high heat for 10 minutes, blanch the blood, remove the beef pieces and set aside

2. Put a little oil in the pan, sauté the green onion, ginger, and garlic, add the beef cubes and fry it, just a little bit discoloration.

3. Start adding seasonings, put cinnamon, star anise, sharp chili, and bay leaves into the pot, add 1 bag of cooking wine, 1 spoon of soy sauce, 1 spoon of vinegar, 5 grams of salt, 10 grams of sugar

4. Add water until the final water level is more than half the height of the pot. Bring to a boil on high heat. Turn to low heat and cook for 1 hour

5. Out of the pot. Note that you should always pay attention to it during the 1 hour, don't burn it, add a little more water the first time you add water, if you add water halfway, the taste seems to be a little worse

Tips:
1. This dish is actually very simple to operate, the recipe for good or not is in the condiments
2. The roasted beef can be eaten alone, it can be bottomed, and it can be braised with potatoes or carrots, all delicious