1. Wash the meat slices, soak it for a while, the blood can be soaked out, and set aside!
2. Crush garlic, two star anise, a handful of dried chili, sliced green onion, sliced ginger.
3. Heat oil in a pot, add green onions, ginger and chili peppers over low heat, then pour beef
4. Pour the beef, stir fry for a while to fry the water out, fry for one minute, the next step
5. Add a little cooking wine, 3 tablespoons of extremely fresh soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of thirteen spices, 2 tablespoons of Lao Gan Ma, fry for 5 minutes, add water!
6. Add half a pot of water, add garlic cloves, two star anises, cover and simmer until the water is dry!
7. The water is almost harvested, stir fry twice, taste the saltiness, put in an appropriate amount of salt, stir fry and then collect the juice!
8. Just out of the pot
Tips:Don't tell the story, you're good at it! Haha
