1. Cut the sirloin and beef tendon into cubes about 3 cm in length, soak them in clean water for 2 hours, and change the water every half an hour to remove the blood in the beef. Then start flying water, add beef and cold water, 2-3 slices of ginger, 1 teaspoon of green pepper to the pot. The water should cover all the beef and turn on the fire.
2. After the beef is boiled, while cooking, use a spoon to scrape away the froth on the water surface until the froth no longer rises. Then pick up the beef, rinse it with water, and let it dry to remove excess water.
3. Prepare the ingredients, as shown in the picture
4. Pour cooking oil into the pot, sauté the ginger and garlic cloves until fragrant
5. Add other spices and saute, add 1 tablespoon of red bean paste, and fry the flavor (my recipe is a low-oil version, so you need to stir fry quickly, and be careful about it!)
6. Add sirloin and beef tendon, add soy sauce, oyster sauce, cooking wine, stir fry evenly
7. Add appropriate amount of water. The water should cover the beef. When it is boiled, turn to medium-low heat, cover and simmer for 1 hour
8. After 1 hour, there is only a little juice left on the beef, and it's done! If there is too much juice, just open the lid and burn it on a high fire. After the juice is collected, you can start eating!
9. Load up! I want to eat it! Friends who like me or my recipes, please follow me! If you have any comments, please leave a message to me, let's communicate together! Let's have fun cooking together!
Tips:Beef must be soaked in water in advance, so as to remove the blood inside, so that it will not be mutated and fishy!
It is best to use authentic Xinhui tangerine peel, which has a particularly mellow taste.
Before cooking, the tangerine peel must be soaked in water to soften it, and then scrape off the bottom layer, otherwise it will make the dishes bitter.
If you are not afraid of excessive oil, you can add more oil to fry the spices and spicy watercress. Mine is a low-oil version, which is relatively healthy, but be careful not to burn it when you stir fry!
