1. Hengdu beef brisket, two catties.
2. The beef is over water and the froth is skimmed out.
3. Fry the sugar color, then put the meat in and stir fry.
4. Put on the fuel guzzler and stir fry.
5. Put in soy sauce, dark soy sauce, chicken essence, and salt (I didn’t add salt)
6. Put green onions, ginger, put (geran leaves, nutmeg, cloves, cinnamon, cumin, etc.) into a gauze bag and put them in the pot together.
7. Pour the beer. Pour in hot water again.
8. Simmer for 50 minutes to an hour.
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