Braised Beef
by Dance of wolf
Favorite
Difficulty
Normal
Time
1h
Serving
2
Since the Song Dynasty, Zigong has been an important producer of well salt. In ancient times, people installed potter wheels on salt wells and used cattle as power to extract brine. A strong bull has been in service for half a year if it is more, and it is exhausted if it is less than three months. Salt industry bosses often slaughter overage cows and distribute them to salt workers to offset their wages. The hard work of the salt workers, the natural appetite is large, the beef is thick in fiber, and the protein is high. It is the most suitable dish for the meal. The salt workers use dried chili, sesame pepper, and bean paste to fry the pot, add beef and radish, stir-fry, then simmer until the beef is fragrant and waxy, and eat it with rice.
This cooking method is simple and rough, with a little bit of man flavor. The roast beef from Zigong has its own flavor of Sichuan cuisine. When making this dish at home, it must be cooked according to the procedure, so that it tastes delicious. "
This cooking method is simple and rough, with a little bit of man flavor. The roast beef from Zigong has its own flavor of Sichuan cuisine. When making this dish at home, it must be cooked according to the procedure, so that it tastes delicious. "
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