Braised Beef
by Fortunately,
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add ginger slices and cooking wine and blanch the beef;
2. Add rock sugar, white pepper, dark soy, green onion, ginger, dried chili, pepper, bay leaf, star anise, grass fruit, cinnamon and sana to the broth and simmer into brine;
3. Add blanched beef to the brine and cook for 3 hours;
4. Marinated beef slices, sprinkle with chili powder and white sesame seeds.
Tips:1. The rice cooker can be simmered on a low fire all the time, so it is a good choice to use the rice cooker during the 3 hours of braising beef.
