Name: Braised Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some shallot; Some ginger; Some Dried chili; Some pepper; Some Bay leaf; Some star anise; Some Tsaoko; Some Cinnamon; Some Sanna; Some White sesame; Some crystal sugar; Some White pepper; Some Cooking Wine; Some Soy sauce; Some Chili powder

Braised Beef

by Fortunately,

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Braised Beef

1. Add ginger slices and cooking wine and blanch the beef;

2. Add rock sugar, white pepper, dark soy, green onion, ginger, dried chili, pepper, bay leaf, star anise, grass fruit, cinnamon and sana to the broth and simmer into brine;

3. Add blanched beef to the brine and cook for 3 hours;

4. Marinated beef slices, sprinkle with chili powder and white sesame seeds.

Tips:
1. The rice cooker can be simmered on a low fire all the time, so it is a good choice to use the rice cooker during the 3 hours of braising beef.