Braised Beef

Name: Braised Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g beef; 4 slices Sliced ginger; Some star anise; Some pepper; Some salt; Some Chili oil; 1 Red chili; 3 pcs garlic; Some Cinnamon; Some Dried chili; Some Soy sauce

by Confused little ai

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Braised beef is a classic cold dish. It used to be eaten outside restaurants. It is not only expensive but also less expensive. Now you can try the stew yourself at home, with different flavors and enough to eat. "

Braised Beef

1. Prepare materials. Put the beef in boiling water and cook for a while (add some ginger slices in the water), remove and wash.

2. Put the sliced ginger, minced garlic, star anise, cinnamon, pepper, salt, dried chili and bean paste into the inner pot of the electric pot.

3. Put the beef in the inner pot and add some water. Add 3 measuring cups of water to the outer pot. Press the switch to simmer.

4. After the switch is up, remove the beef slices. Add homemade chili oil, light soy sauce, and sesame oil on top.

Tips:
1. Braised beef is best to choose beef tendon. The beef from this part has a good taste.
2. Filter the brine and refrigerate it. Next time, it can be used to marinate other food.