1. Prepare beef
2. Wash beef and cut into small pieces (2.5 cm)
3. Blanch the beef in boiling water
4. Cut the carrots into hob pieces, blanch them in boiling water, and remove them quickly
5. Spiced Pixian Douban
6. Put the oil in the pan and heat it to 70% hot Pixian Douban into the pan and fry until crispy and fragrant.
7. Pour clear water beef into the pot
8. After the fire is boiled, carefully remove the foam
9. Pour the cooking wine soy sauce
10. Put spices
11. Scallion Ginger Slices
12. Heat oil in another pot, add sugar, stir-fry on low heat until reddish brown and quickly remove
13. Pour the sugar color into the beef pot and simmer for more than 1 hour
14. Add salt and simmer for another half an hour
15. Add the carrots and cook until soft and cooked
Tips:You need to use low heat to fry the sugar color and the salt can’t be put too early
