1. Soak the bought beef in clean water for about 2 hours, soak in bleeding water;
2. Cut the soaked beef into small pieces, not too small, it will shrink after stewing;
3. Put enough water in the pot, put the beef in blanching water, and put cold water into the pot;
4. Bring to a high heat, simmer for a while on medium heat, and boil the froth; turn off the heat, remove the beef, and pour out the water;
5. Spices prepared; chopped green onions into large pieces;
6. Put the oil in the wok, add the shallots when it is warm, and let out the fragrance;
7. Put other spices in the oil;
8. After the spice tastes out, add beef and stir fry;
9. Pour in the right amount of cooking wine;
10. Put in the right amount of soy sauce;
11. Put in the right amount of soy sauce;
12. Add water to submerge the beef;
13. After the high heat is brought to a boil, simmer slowly on a low heat, and when it is simmered for 20 minutes, add an appropriate amount of tomato sauce;
14. Add an appropriate amount of salt to taste;
15. Continue to simmer for 10 minutes, the beef is bright red and the meat is soft and rotten, just turn off the heat. To eat beef noodles, put a lot of soup.
16. Eat a bowl of beef noodles, enjoyable.
Tips:Add dried hawthorn, the beef is easy to cook, this beef noodle has a stronger flavor than the takeaway, and it is enjoyable to eat. Lose weight when you are full.
