Braised Beef
1.
Soak the bought beef in clean water for about 2 hours, soak in bleeding water;
2.
Cut the soaked beef into small pieces, not too small, it will shrink after stewing;
3.
Put enough water in the pot, put the beef in blanching water, and put cold water into the pot;
4.
Bring to a high heat, simmer for a while on medium heat, and boil the froth; turn off the heat, remove the beef, and pour out the water;
5.
Spices prepared; chopped green onions into large pieces;
6.
Put the oil in the wok, add the shallots when it is warm, and let out the fragrance;
7.
Put other spices in the oil;
8.
After the spice tastes out, add beef and stir fry;
9.
Pour in the right amount of cooking wine;
10.
Put in the right amount of soy sauce;
11.
Put in the right amount of soy sauce;
12.
Add water to submerge the beef;
13.
After the high heat is brought to a boil, simmer slowly on a low heat, and when it is simmered for 20 minutes, add an appropriate amount of tomato sauce;
14.
Add an appropriate amount of salt to taste;
15.
Continue to simmer for 10 minutes, the beef is bright red and the meat is soft and rotten, just turn off the heat. To eat beef noodles, put a lot of soup.
16.
Eat a bowl of beef noodles, enjoyable.
Tips:
Add dried hawthorn, the beef is easy to cook, this beef noodle has a stronger flavor than the takeaway, and it is enjoyable to eat. Lose weight when you are full.
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