Braised Beef and White Radish
by Redmi Lok
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut white radish into pieces.
2. Cut the stewed beef into pieces, and cut the green garlic into pieces.
3. Prepare the old brine.
4. Add the white radish pieces in a hot pan with hot oil and fry until soft.
5. Add the stewed beef cubes and stir-fry well.
6. Pour the old brine and cover the pot.
7. After boiling, change to medium and low heat and cook for about 10 minutes.
8. Add salt, taste very fresh, green garlic, stir and stir well.
9. Finished product.
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