Name: Braised Beef Brisket
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef Brisket; 10 capsules crystal sugar; a little Soy sauce; Some ginger; a little garlic; a little pepper; a little star anise; a little Bay leaf; a little Xiangguo; a little Astragalus; a little Cooking Wine; A few celery; a little Chicken Bouillon Powder; 1 spoon Fatty boiled fish

Braised Beef Brisket

by Qianqian_DOkzbcaviraI

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Braised Beef Brisket

1. 1000 grams of sirloin.

2. Various stew materials.

3. Rinse the sirloin with clean water and cut into small pieces of 3~4 cm square, without trimming.

4. Add clean water to the pot, add the cleaned sirloin, bring to a boil, boil the sirloin for a while after the sirloin is boiled, skim the bleeding foam with a spoon, and then clean the sirloin.

5. Washed beef brisket.

6. Washed beef cubes and condiments.

7. Add all the stewing ingredients to the sirloin, put it in a pressure cooker and simmer. I used it for 30 minutes.

8. Cut garlic into sections, pepper, ginger, and celery stalks into sections.

9. Put the bottom oil in the pot, add rock sugar, stir-fry on low heat until sugar color, add the boiled fish, continue to stir-fry for a while, quickly add beef cubes and stir-fry. At this time, you can increase the heat, add cooking wine, light soy sauce Stir fry and color.