Braised Beef Brisket
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 1000 grams of sirloin.
2. Various stew materials.
3. Rinse the sirloin with clean water and cut into small pieces of 3~4 cm square, without trimming.
4. Add clean water to the pot, add the cleaned sirloin, bring to a boil, boil the sirloin for a while after the sirloin is boiled, skim the bleeding foam with a spoon, and then clean the sirloin.
5. Washed beef brisket.
6. Washed beef cubes and condiments.
7. Add all the stewing ingredients to the sirloin, put it in a pressure cooker and simmer. I used it for 30 minutes.
8. Cut garlic into sections, pepper, ginger, and celery stalks into sections.
9. Put the bottom oil in the pot, add rock sugar, stir-fry on low heat until sugar color, add the boiled fish, continue to stir-fry for a while, quickly add beef cubes and stir-fry. At this time, you can increase the heat, add cooking wine, light soy sauce Stir fry and color.
10. Add the side dishes.
11. Simmer for a while until the soup is thick and thick, add salt to taste, and season with chicken essence.
Tips:I didn't add salt to this dish, the salt for the boiled fish is just right.
