Braised Beef Brisket with Black Beans

Name: Braised Beef Brisket with Black Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Beef Brisket; 80g Black beans; 50g carrot; 25g Ginger garlic; 5 pcs Red dates; Some Rapeseed oil; 1 teaspoon salt; 1/2 teaspoon Sugar; 1 tbsp Rice wine; 1 teaspoon beef noodles

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today, I’m making a healthy vegetable. The so-called season to eat, meat is not necessary in winter, and some black foods are needed. For example, black beans are a kind of good medicinal and food ingredients, rich in nutrients, as we all know, it has kidney, The effect of beauty, hair care, nourishing essence, sweet taste, high protein, low calorie, anti-aging and anti-aging, eating with skin can improve the symptoms of anemia.
The sirloin is soft and fragrant, crispy and delicious, and paired with the delicious black beans that invigorate the spleen and kidney, this steaming seasonal delicacy will surely bring the warmest flavor world in the cold winter.

Braised Beef Brisket with Black Beans

1. Black beans are cooked in advance, sirloin is cut into large slices, blanched for later use, ginger and garlic are changed to knife

Braised Beef Brisket with Black Beans recipe

2. Heat the pan, put the oil, add the sirloin and stir fry

3. Add ginger slices and continue to stir fry

4. Dip the rice wine along the side of the pot to increase the aroma and remove the fishy

5. Add boiled water equal to the meat, add salt, sugar, and beef powder to bring to a boil

6. Transfer to a pressure cooker and press for 20 minutes

7. Heat the wok, add oil, stir fragrant and smashed garlic

8. Pour the sirloin from the pressure cooker back to the wok, add the black beans and carrots, simmer and cook for the sauce

9. Serve on the table until there is a small amount of soup left

Tips:
1. Black beans are best pre-cooked in advance, so that they are easy to be soft and delicious after making them.
2. The sirloin is cut into thick slices, easy to cook, and blanched in a pot under cold water to remove blood stains.
3. The edible oil is best to use rapeseed oil, so that the soup color is a little yellow, beautiful and fragrant.