1. Prepare the ingredients: Peel the carrots and cut them into hobs, a few slices of ginger, and wash the sirloin and cut into pieces for later use.
2. Pour an appropriate amount of rice oil in a hot pan, add ginger slices and stir fragrant
3. Stir fry the sirloin until the color changes
4. Pour in the right amount of cooking wine and simmer for ten minutes
5. After the cooking wine is simmered for ten minutes, add carrots and stir fry for a while
6. Add appropriate amount of hot water, soak the ingredients, add appropriate amount of salt and light soy sauce to boil, turn to medium heat and cook for half an hour
7. Wait until the soup is almost dry, the sirloin has been boiled
8. It is ready to be out of the pot, leaving some soup bibimbap to be more delicious!
9. Finished picture.
Tips:After the sirloin is stir-fried, add the cooking wine and simmer for ten minutes to remove the fishy meat and increase the freshness, and the meat will be more delicious!
