Braised Beef Brisket with Chestnut
by Money money de dining table
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the materials in the picture
2. Cut the sirloin into small pieces, add water, ginger slices, 1 tablespoon of cooking wine in a boiling pot, and boil to remove the blood
3. Other ingredients, as shown in the picture
4. Cook the sirloin, remove it, wash it with clean water, and drain the water
5. Add oil in the pot, add ginger slices, star anise, sand ginger, and fry for a fragrance
6. Add the green garlic and fry it for a fragrance
7. Put the sirloin
8. Add light soy sauce, dark soy sauce, oyster sauce, rock sugar, cooking wine
9. Stir well
10. Add water
11. After the fire is boiled, simmer for 30 minutes, then add the chestnuts
12. Reduce the heat and simmer until the soup is quick to dry, about 40 minutes
13. Then add green garlic leaves and mix well.
14. Finished picture
15. Finished picture
16. Finished picture
