Braised Beef Brisket with Radish
by The heart of the piano and the courage of the sword
Favorite
Difficulty
Normal
Time
1h
Serving
2
In Guangdong food stalls, if you apply to be a chef, in addition to your own specialties, the boss will usually let you cook three dishes, fried beef, fried rice, and braised beef brisket. Regardless of the simplicity of these three dishes, they are the key to whether you can be hired, ha ha. Take braised beef brisket as an example, no one knows this stuff, but it should be simmered until it is moderately hard, crispy and not rotten, and has a fragrant taste, but it requires some skills. I also make this dish today. Although I don’t have to apply for a job, I have to plug the mouths of the two MMs at home, haha. The market was late, and I didn't buy a good sirloin. The best braised sirloin is pitted, which is beautiful, but it is generally not available, so I took it to the restaurant. "
