Braised Beef Brisket with Sauce
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare a piece of sirloin.
2. Clean and cut into large pieces.
3. Boil the beef brisket with cooking wine and ginger in a cold water pot for 3 minutes.
4. Clean the scum with cold water.
5. Raise the pot and heat oil, lower the fire, add rock sugar and boil the sugar color. When the sugar turns slightly yellow, stir fry the sirloin evenly.
6. Add cinnamon, star anise, bay leaves, and dried chili to stir fry evenly to give a fragrance.
7. Transfer to an electric pressure cooker, add chicken pot sauce, mix well, add cooking wine and a little water and simmer for 30 minutes.
8. Alright 😁
9. Finished picture
10. Finished picture
