Braised Beef Brisket with Tomato
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare tomatoes and ketchup.
2. Cut the tomatoes into large pieces and set aside.
3. Start another pot to burn oil.
4. When the oil is 70% hot, add the sirloin and stir-fry evenly, and fry until fragrant (clean the sirloin in advance and cut into large pieces).
5. Add bay leaves, cinnamon, star anise, rock sugar and stir fry to create a fragrance.
6. Add tomato sauce.
7. Add rice pepper and stir fry evenly.
8. Transfer to an electric pressure cooker and simmer for 30 minutes.
9. Cooked beef brisket.
10. 😀
11. Transfer to a wok and add garlic.
12. Bring to a boil on high fire.
13. Add tomatoes and stir-fry evenly.
14. Heat up the dried soup, add salt, chicken essence, and oyster sauce to taste.
15. Lift the pot and serve it on the plate.
16. Sour and appetizing.
