1. Prepare a piece of fresh sirloin.
2. Cut the sirloin into pieces, clean the blood, wash it several times, soak the yuba in advance.
3. Raise the pot and burn the oil.
4. When the oil is 70% hot, put the sirloin into the pot, stir fry to change color, fry for a while, fry the aroma.
5. Add ginger, star anise, cinnamon and bay leaves and stir fry evenly.
6. Add a spoonful of boiled fish seasoning and stir fry evenly.
7. Add chili and cooking wine and stir fry evenly.
8. Transfer to an electric pressure cooker and press for 30 minutes (without adding water).
9. Time is up, pressed sirloin.
10. Transfer to a wok, add garlic, and bring to a boil on high heat.
11. Add yuba.
12. Stir-fry evenly, add chicken essence, oyster sauce, pepper powder, rice wine to taste, add a little light soy sauce to color (if you don't like the dark color, you can skip it 😊).
13. Lift the pot and serve it on the plate.
14. Add celery leaves for garnish.
15. Alright 😁
16. The juice is delicious and it's super delicious.
17. 😀
18. 😀
19. 😀😀
Tips:Because of the addition of boiled fish seasoning to this dish, I think the salt is suitable, and you can adjust the salt according to your taste.
