Braised Beef Chili in Oil

Name: Braised Beef Chili in Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef; 300g chili; 100g Small eggplant; 1 bag Soy sauce; a little shallot; 2 cloves garlic; a little ginger; 3 pcs star anise; A handful pepper; 1 spoon Cooking Wine; Some Cooking oil; Some water

by FC gourmet cooking

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Don't "blue skinny, shiitake mushrooms"! I want braised beef chili in oil! Spicy and delicious, it’s super delicious~"

Braised Beef Chili in Oil

1. Picking vegetables...

2. Prepare the ingredients you need (wash and drain the picked peppers and eggplants, slice ginger and garlic for later use)

3. Prepare star anise, pepper and beef, wash and cut into small pieces for later use

4. First blanch the beef to remove any blood foam, remove it, wash and drain the water

5. Put in the pressure cooker, pour in the right amount of hot water, add a little cooking wine, green onions, and ginger slices until they are half cooked