1. Picking vegetables...
2. Prepare the ingredients you need (wash and drain the picked peppers and eggplants, slice ginger and garlic for later use)
3. Prepare star anise, pepper and beef, wash and cut into small pieces for later use
4. First blanch the beef to remove any blood foam, remove it, wash and drain the water
5. Put in the pressure cooker, pour in the right amount of hot water, add a little cooking wine, green onions, and ginger slices until they are half cooked
6. Pour some cooking oil into the pot and heat it up, then add ginger and garlic until fragrant
7. Add the cooked beef and stir fry evenly
8. Then add small peppers, eggplant, star anise, and pepper, continue to stir fry
9. Fry the peppers and eggplants until softened and put them in a bag of soy sauce
10. Simmer on low heat for 5 minutes and add a little chicken essence (put a bag of soy sauce, no need to add salt)
11. Better to eat after cooling
Tips:Put it in a container and put it in the refrigerator for 15 days!
