Braised Beef Flavor Noodles

Name: Braised Beef Flavor Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Flour; 1 carrot; 2s Dried shiitake mushrooms; 1 lettuce; 30g Stewed beef; 5g olive oil; 2g salt; 5g Beef sauce; 1 short section Green onions

by Eat delicious aici

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The beef sauce I bought at the supermarket today really played a big role. I used it in the rice we cooked today. It is indeed the protagonist of the seasoning world~ I made this fragrant and delicious braised beef-flavored noodles with large beef chunks. It also has the rich flavor of beef, and it is delicious with smooth noodles! yummy~

Ingredients

Braised Beef Flavor Noodles

1. Pick and wash the lettuce, cut into small pieces, chop green onion, beef and carrot into small cubes, soak dried mushrooms, and cut into small cubes for later use

2. Pour oil in the pot, add green onions and sauté

3. Add diced carrots and diced mushrooms

4. Put beef sauce

5. Add beef cubes

6. Put flour in the noodle bowl and add a little salt. Salt is only used in the noodles to make the noodles more vigorous. Don't add salt when frying the sauce, because the beef sauce itself is salty and spicy.