Braised Beef Hot Pot
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash a piece of beef and set aside
2. Cut the washed beef into pieces for later use. Be careful not to make the pieces too small. When the meat is cooked, it will shrink.
3. Wash the green onion, ginger and garlic, tie the onion into knots, slice the ginger, and pat the garlic for use.
4. Prepare hoisin sauce, rib sauce and tomato sauce. If there are fresh tomatoes, put two fresh tomatoes.
5. Prepare fennel, Chinese pepper, star anise, sesame pepper, cardamom, grass fruit, gardenia, cinnamon, clove, angelica, bay leaf and other spices.
6. Put oil in the wok, add beef and stir fry.
7. Then put in large pieces of spices such as cinnamon, ginger, etc. that are easy to pick out, and continue to stir fry.
8. Add pork ribs sauce, hoisin sauce and tomato sauce and stir fry, add a little soy sauce and dark soy sauce, and add some salt and sugar.
9. Add green onion, ginger and garlic.
10. Put the crushed seasonings such as pepper and fennel into the seasoning jar and put it in the pot.
11. Add appropriate amount of water, because it is used for hot pot, so you can add more water, so that when the soup needs to be added in the middle, you can directly add the flavorful beef broth.
12. Electric pressure cooker, select beef and mutton button, the program is over, and it can be used after automatic decompression. If you stew in a common pot, simmer until the beef is crispy.
13. Prepare hot pot Yan Dumpling sausages as you like.
14. Crab sticks, and flowering beef balls.
15. Wash enoki mushrooms and set aside.
16. Shiitake mushrooms and fine crab leg mushrooms.
17. Slice cucumber and luncheon meat for later use.
18. Northerners like to eat noodles, so they will make a braised noodle in advance to prepare to eat after the shabu-shabu.
19. Prepare vegetables as you like. There are more dishes to choose from in winter. This time I chose lettuce and lettuce.
20. If you like to eat dipping sauces, you can use leek sauce and tahini sauce together. I divide them into two bowls, which are spicy and non-spicy dipping sauces.
21. Add fermented bean curd.
22. For the spicy one, add chili oil.
23. Then in two bowls, pour enough sesame oil. After eating the sesame oil, it will moisturize the intestines. It doesn’t matter if you add more, you can add more white sesame seeds to the cooked white sesame seeds. The dipping material, but the dipping material on the outside is incomparable.
24. Ready to stop, you can start brushing. Eat whatever you want, and enjoy a happy life freely.
25. Finally, I ended up with the following, put all the remaining green leafy vegetables into the pot, and ended the happy meal successfully.
