Braised Beef in Sauce

Name: Braised Beef in Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; a little Dried beans; a little Black Fungus; 3 pcs Millet spicy; 4 spoons Haitian Soy Sauce; 0.5 spoon salt; 1 spoon Chicken Essence; 2 spoons pepper; Some Cooking Wine; Some garlic; Some chopped green onion

by Murong Xuewei

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Attractive color, delicious taste, high nutritional value of beef, low-fat and high-protein, fungus commonly known as intestinal scavenger, it is a perfect match with shredded beans with meaty taste~~
It is especially suitable for people with heavier tastes. If you have a lighter taste (such as me), you can use lettuce to wrap beef and other side dishes, similar to barbecued pork belly, and it tastes very delicious."

Braised Beef in Sauce

1. Cut the ingredients and set aside.

2. A little bit of frozen beef is thawed in the microwave.

3. After the beef is sliced, add pepper, a little stew material, cooking wine, and half a teaspoon of salt, mix well, and marinate for 20-30 minutes.

4. Soak dried carob shreds and dried fungus, and wash.

5. Stir the garlic slices, ginger slices and Haitian soybean paste with hot oil from a pan, then add beef and stir fry.

6. Continue to stir fry for 2 minutes.

7. Add a little water and start to simmer slowly.

8. After the beef stew is almost ready, add the cooked bean shreds and fungus, and simmer until there is no soup.

9. Add the spicy millet and chopped green onion and simmer for half a minute.

10. Out of the pot! Attractive color, delicious taste, high nutritional value of beef, low-fat and high-protein, fungus commonly known as intestinal scavenger, it is a perfect match with shredded beans with meaty taste~~