Braised Beef Noodle

Name: Braised Beef Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 100g Stewed beef; 100g lettuce; 30g parsley; 30g Garlic sprouts; 1 serving Bone soup; Some Braised Beef Soup; 1 teaspoon salt; 0.5 teaspoon Sugar; Some Chili oil; 70ml Shimizu

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Finally, I waited for the long-awaited noodle maker. The first thing the cat wanted to make was braised beef noodles. Without it, he loved the feeling of eating meat chunks. So he went to the kitchen to marinate the beef first, and then soak it overnight. Let the beef soak up the flavor of the marinade. The next morning we moved out our beloved noodle maker, we started work, adding flour, salt, and water. The cat’s experience is that as long as you read the instructions carefully, everything is easy, because the first time I made it, I thought I could do it. I got up in a hurry and got up early, who knows that everything is done in half an hour before and after. You can enjoy the warm and hot beef noodles. LG who loves pasta is a real blessing.

Braised Beef Noodle

1. Measure the flour and pour it into the mixing cup

2. After the button is activated, measure the water with a measuring cup and insert it into the cup holder to ensure that the water leaks out

3. Dangdang, the noodles came out

4. Get all the ingredients

5. Add the bone broth to a small pot to heat and adjust the flavor. If there is no bone broth, you can make it with water and seasonings

6. In another pot, boil water, and then

7. After cooking until ripe, add the lettuce and blanch it

8. Put the noodles in a bowl and pour the bone broth

9. Marinated beef, lettuce, garlic sprouts, coriander, etc.

10. If you want the soup to be rich, you can pour in the right amount of braised beef broth

11. Like spicy food, you can also add a little chili oil to enhance the flavor, you can enjoy it

Tips:
1. Because the water absorption of flour is different, please increase or decrease the water used for making flour according to the actual situation;
2. If you want the noodles to be smooth, add a little salt and oil while mixing the noodles.