1. First make the beef broth: cut the beef into small pieces.
2. Cut green onion, slice ginger, slice garlic, prepare a small handful of pepper, two slices of cinnamon, two star anise
3. Pour an appropriate amount of oil into the pot, put the onion, ginger, garlic and peppercorns in the pot and stir fry until the onion, ginger, garlic and garlic are slightly yellow. Remove all.
4. Put the meat in and stir fry
5. After frying until the color changes, add tomato sauce, bean paste, light soy sauce, and stir fry.
6. Add the right amount of water, cover the pot and bring to a low heat and simmer for one hour. Then add the right amount of salt according to your needs. The beef broth is complete.
7. Start cooking the noodles: add appropriate amount of water to the boiling pot, add the alkaline noodles after boiling, cook until there are no white cores and remove the noodles.
8. Pick the noodles into a bowl, add some beef broth, and sprinkle with coriander. Meimei's braised beef noodles is complete! The kids say it’s better than the ones sold outside😄
Tips:If possible, it is best to use beef bones to make the soup.
