1. First choose beef shank meat, wash it with clean water, take a pot of water to blanch first, and then take another pot of water, you can add more, add beef shank meat, ginger, marinated bag, then pour in appropriate amount of soy sauce, add a small amount Salt, simmer for 1-2 hours, don’t remove it after simmering, soak overnight
2. Take out and cut the next day
3. Pour oil in a hot pan, add garlic and bean paste and fry until fragrant, pour beef and dark soy sauce, stir fry evenly
4. Add bay leaves, cinnamon, star anise, pour in appropriate amount of water and simmer
5. Seasoning: chives, pepper oil, chicken essence, red oil chili, add a little boiled water and mix well
6. Cooked noodles
7. Put the noodles out and put them in a bowl that has just been seasoned, pour the soup, add some beef, and sprinkle the top layer with coriander
8. Let's eat~
Tips:The halogen material package is available in the market or some pharmacies
