Braised Beef Noodles
by Daughter of heaven
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the sirloin, soak in clean water for more than 2 hours, and change the water several times to remove blood.
2. Cut the soaked sirloin into small pieces and boil it in a pot of cold water. Seeing a lot of blood foam in the beef, remove the beef.
3. Clean the surface foam in hot water and control the moisture for later use.
4. Slice the onion, slice the green onion, ginger, garlic, and put all the spices together.
5. Heat a pan with cold oil, add garlic slices, ginger slices, and onions, stir fry for a fragrant flavor.
6. Pour in all the spices and stir fry for a fragrance, add rock sugar and stir fry until the rock sugar melts.
7. Add tomato sauce and continue to stir fry.
8. Add the red bean paste and stir-fry to get the red oil, add the green onion and continue to fry until the aroma is strong.
9. Add beef and stir fry.
10. Add cooking wine and continue to stir-fry, and finally add soy sauce and stir-fry evenly.
11. Move it into a pressure cooker and add an appropriate amount of boiling water. The fire was boiled and turned off about 35 minutes after SAIC. After opening the lid, add salt to taste.
12. Take another pot and add the noodles. When the noodles are almost cooked, add green vegetables and boil them.
13. Spoon the noodles and greens into a large bowl.
14. Pour in the cooked beef broth, scoop in a spoonful of beef, and sprinkle with chopped coriander.
15. Scented
Tips:When the beef is fried and moved into the pressure cooker, it is best to separate the spices and put it in the seasoning bag and put it into the pressure cooker, so that the soup is clear. My condiment box is missing, so there are spices in the soup. A small piece of rock candy is fine, don't put too much. Spicy friends can add chili oil to the bowl at the end.
