1. Cut beef.
2. Prepare Pixian watercress and thirteen-flavored stewed meat bag.
3. Wash the beef several times with warm water and soak for 20 minutes to remove the blood.
4. Prepare pepper, dried hawthorn, and green onion ginger.
5. Beef controls the moisture.
6. Put the oil in a pan, pour in the sugar, and fry. The froth is brownish red, which is the color of the fried sugar.
7. Pour in beef and color evenly.
8. Cook into the cooking wine.
9. Add a small amount of boiling water, bring to a boil, skim off the foam and turn to a low heat.
10. Put green onion and ginger.
11. In another pot, add oil, heat for 40%, fry Xia Pixian Douban.
12. Stir-fry until fragrant and spit oil.
13. Put it into a bowl.
14. Put thirteen fragrant stewed meat packets.
15. Put pepper and dried hawthorn.
16. Pour in the fried Pixian Douban.
17. Transfer to a soup pot and pour enough boiling water. Cover and simmer for 1 hour and 20 minutes.
18. With salt.
19. Put the soy sauce and simmer for 30 minutes on low heat.
20. Add pepper.
21. Take out the stewed beef and soup.
22. Cook the noodles in a pot of boiling water, add beef and beef broth, add blanched vegetables, sprinkle with coriander, garlic seedlings, and appropriate amount of spicy oil. Serve.
Tips:The beef broth should be cleaned of foam.
