Braised Beef Noodles
by One meter sunshine 612
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. material.
2. Cut the beef and blanch it until there is no blood, remove it, wash it, and control water for later use.
3. The ginger and garlic are crushed, a few scallions are white, and the dried chilies are soaked in water, so that it is not easy to mash.
4. Heat up the pot and add some cooking oil to 60% of the heat, add the onion, ginger, and garlic to burst the aroma.
5. Add the beef and stir fry for a while.
6. Spray a large spoonful of cooking wine, this time the aroma will be stimulated at once.
7. Add a spoonful of red bean paste and stir fry evenly.
8. Add a spoonful of dark soy sauce and a spoonful of light soy sauce and stir-fry evenly.
9. Add boiling water without beef.
10. Then put the dried chilies and spices in.
11. Then add a spoonful of white sugar, it's better to use rock sugar, I don't have it anymore.
12. Transfer to an electric pressure cooker, start time 30 minutes.
13. Add appropriate amount of salt to taste before serving.
14. Boil the noodles in boiling water.
15. Put more lettuce.
16. Serve in a bowl and enjoy! The beef is better with a little tendon.
17. No longer be afraid of not having enough meat.
18. Specially make more storage refrigerators at one time, and take them as you eat.
