Braised Beef Noodles

Braised Beef Noodles

by love grow up a little bit faster

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Braised Beef Noodles

1. Prepare the required materials

Braised Beef Noodles recipe

2. Put the beef in the pot, add water that has not been used for the beef, and turn on the fire

Braised Beef Noodles recipe

3. Beef is slowly heated in cold water, it is easier to precipitate impurities and blood

Braised Beef Noodles recipe

4. Boil the water and cook for 5 minutes

Braised Beef Noodles recipe

5. After the beef is cooked, take it out, rinse and cut into pieces

Braised Beef Noodles recipe

6. Heat the pot meat with 2 tablespoons of oil, sauté the garlic and ginger slices

Braised Beef Noodles recipe

7. Stir-fry with beef pocket

Braised Beef Noodles recipe

8. Pour in boiling water (at least hot water above 60 degrees Celsius), add star anise, pepper, cinnamon and poppy shell

Braised Beef Noodles recipe

9. Add light soy sauce, dark soy sauce, sugar, and simmer until the soup thickens (about 1.5 to 2 hours)

Braised Beef Noodles recipe

10. Wash the vegetables and cut open

Braised Beef Noodles recipe

11. Bring water to a boil, drop a few drops of vegetable oil, add the vegetables and blanch them for 30 seconds to preserve the crispness of the vegetables

Braised Beef Noodles recipe

12. Remove the green vegetables for later use

Braised Beef Noodles recipe

13. Stew the beef until soft, and when the soup is thick, try the taste

Braised Beef Noodles recipe

14. Boil under the water and cook for 1 minute

Braised Beef Noodles recipe

15. Take out the cooked noodles, put green vegetables, beef cubes, pour the broth, and serve while it is hot

Braised Beef Noodles recipe

Tips:

1. For beef, it is best to use semi-fat and lean sirloin because of its loose texture.

2. Sugar can also be omitted. Because light soy sauce and dark soy sauce contain sugar. According to your own preferences.

3. Poppy husks can also be replaced by grass fruits.

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