Braised Beef Noodles
by Fat jade mother
Favorite
Difficulty
Normal
Time
1h 30m
Serving
3
Simple and delicious
1. Beef cuts are soaked repeatedly in waterproof to let the blood soak out, soak it to white
2. Just like this, I changed the water about five times
3. Prepare the ingredients to be used
4. Fermented bean curd
5. Put the star anise and rock sugar in the hot pot with cold oil, fry the sugar color and put beef
6. Stir fry and color, put green onion, ginger, fragrant leaves, cinnamon, hawthorn, cooking wine and braised soy sauce with oyster sauce and stir fry again for two minutes.
7. After the water is boiled, remove the snow foam, put two pieces of fermented bean curd into the rice cooker and cook for 40 minutes.
8. Get out of the pot and add salt to taste, according to your own taste
9. Put the cooked noodles and hot green vegetables into the broth and it's so delicious that the braised beef noodles with no friends are finished. Go try it, it's super delicious
Tips:Repeated soaking eliminates the blanching part, so that the meat is not too old
