Braised Beef Oxtail with Rock Sugar
1.
Beef and oxtail cleaned
2.
The oxtail is chopped into pieces by the seam
3.
Beef cut into large pieces according to the texture
4.
Blanch the oxtail and beef separately with boiling water, and boil the blood foam!
5.
Put it in a clean basin!
6.
Mainly prepare ingredients
7.
Put oil in the pot and add two spoons of soft sugar! Melt the sugar with a torch!
8.
When the sugar is just brown and the pot is bubbling and smoking, turn off the fire and wait a minute or so!
9.
Put the beef oxtail in the pot and stir fry!
10.
Add cooking wine, continue to stir fry, add green onion, ginger, aniseed, chili!
11.
If the color is not enough, add the old soy sauce and then add the oyster sauce!
12.
Stir-fry evenly, add appropriate amount of salt to taste!
13.
Pour the fried sugar-colored beef oxtail into the pressure cooker, add a whole head of garlic, rock sugar, and stew seasoning bag! Pour a small pot of boiling water!
14.
Turn on the heat, turn on the pressure cooker for 40 minutes, and the soft and waxy beef oxtail is ready!
Tips:
1 When cutting beef, cut according to the texture of the beef~
2 Control the heat when frying the sugar color, not too much heat ~ easy to batter! The sugar has a bitter taste as soon as it is paste!
3 There is no need for much water in the pressure cooker, about one liter is almost the same~ Please add according to the amount of cooked meat!
4 The pressure cooker is up and the meat is just right in 40 minutes! So soft!
