Braised Beef Tendon

by Poetic rhyme

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The braised beef tendon is nutritious and delicious, and the taste is soft and glutinous! "

Braised Beef Tendon

1. The finished product!

2. I bought the cooked beef tendon, cut into small sections, washed clean, blanched it with hot water, and removed it for later use!

3. Peel the carrots and potatoes and cut into pieces with a hob!

4. Put a proper amount of oil in the pot, sauté the green onion, ginger, star anise, and fragrant leaves in the pot, and stir fry!

5. Pour the beef tendon, add appropriate amount of soy sauce, soy sauce, fuel consumption!

6. Stir fry and color!

7. Pour in appropriate amount of water, add carrots, potatoes, a piece of tangerine peel, add appropriate amount of salt, and simmer over medium heat!

8. When cooked, add appropriate amount of chicken essence to taste, sprinkle appropriate amount of coriander, and serve!

9. The finished product!

Comments

Similar recipes

Chicken Pot, Hot Pot

Mountain Yellow Chicken, Thick Soup Treasure, Red Dates

Stir-fried Beef Tendon with Garlic Leaves

Beef Tendon, Garlic, Red Chili

Beef Tendon Fried with Green Onions

Beef Tendon, Green Onions, Salt

Curry Beef Potatoes

Beef Tendon, Carrot, Potato

Braised Beef Tendons

Beef Tendon, Doubanjiang, Thick Soup Treasure

Braised Beef Tendon

Beef Tendon, Potato, Carrot

Beef Tendon Roasted Carrots

Beef Tendon, Carrot, Garlic