Braised Beef Tendon with Green Garlic

Braised Beef Tendon with Green Garlic

by Yami Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Braised Beef Tendon with Green Garlic

1. Prepare ingredients and seasonings

Braised Beef Tendon with Green Garlic recipe

2. Beef tendon blanched in the pot

Braised Beef Tendon with Green Garlic recipe

3. Heat oil in a pan, add garlic and sauté

Braised Beef Tendon with Green Garlic recipe

4. Pour the beef tendon and stir fry until fragrant, add light soy sauce, dark soy sauce, cooking wine, stir fry evenly

Braised Beef Tendon with Green Garlic recipe

5. Pour in water to cover the beef tendon, then turn to low heat and simmer for one hour

Braised Beef Tendon with Green Garlic recipe

6. Pour in red pepper and garlic sprouts, stir fry evenly

Braised Beef Tendon with Green Garlic recipe

7. Add salt, stir-fry the sugar evenly, wait until the soup has thickened before being out of the pot

Braised Beef Tendon with Green Garlic recipe

Tips:

If you think it’s too long to cook for an hour, try using a pressure cooker

Comments

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