1. Pick pinto beans into long pieces, slice beef tendon, put seasonings and marinate for 15 minutes
2. Put oil in a hot pan, add minced garlic and sauté fragrant, then put the beans and fry for a while
3. Adjust a little water and simmer for 3 minutes
4. Then spread the marinated beef tendon on the carob
5. Cover and simmer for 2 minutes, the meat will be very smooth and tender.
6. Open the lid, the meat has completely changed color and is well cooked
7. Just stir fry
8. On the dish.
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