Braised Beef with Bitter Melon
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the bitter gourd in half and remove the flesh.
2. After cutting one side of the melon in half, cut the bitter melon with an oblique knife.
3. Add a teaspoon of salt, grab the bitter gourd and wash it again.
4. Chop the bean drum with a knife and set aside.
5. Add beef slices, add chicken essence, soy sauce, bean drum, garlic, a little water, and peanut oil to marinate.
6. Slide the beef into the pan on the hot pan.
7. Slide the beef until half-cooked and remove.
8. Stir-fry the bitter melon with the base oil.
9. Add salt and stir fry.
10. Pour the half-cooked beef.
11. Add a little water and braise the bitter gourd beef until it is cooked.
12. Finished product.
