1. Boil the pork belly in a pot.
2. Blanched pork belly slices.
3. Put the pork belly into the pot and add water to submerge the meat.
4. Put onion ginger and seasoning.
5. Put light soy sauce and dark soy sauce, add the sauerkraut that has been prepared in advance, add salt, chicken bouillon, and pepper.
6. Cover and simmer for 40 minutes.
7. Is the color pretty?
8. Add blood sausage and simmer for ten minutes on low heat.
