Braised Bonito
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. One live bonito.
2. Clean the fish intestines and cut into pieces, cut some shredded pepper and ginger.
3. Burn the oil and put the bonito.
4. Sprinkle salt evenly...
5. Fried yellow on both sides.
6. Drizzle with soy sauce and stir well.
7. Then add the shredded pepper and ginger, and put some salt on the shredded pepper to let the pepper taste.
8. Stir fry again.
9. Boil in water for five minutes to taste.
10. Put in some MSG.
11. Bring to a boil.
12. Braised bonito in soy sauce.
