Braised Bracken
by Korean girl de Chaoyige
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Rinse the bracken, put it in hot water and blanch it
2. Remove and soak in cold water for 10 minutes
3. Wash and shred sharp peppers, shred dried red peppers, and mince garlic
4. Drain the bracken and cut into sections
5. Mix salt, sugar, monosodium glutamate, soy sauce, vinegar and mix thoroughly to make a sauce
6. Put the bracken and chili shreds in a container, pour the sauce and mix well
7. Put oil in the pot, stir the dried red chili peppers and garlic over low heat to fragrant
8. Pour the chili oil into the bracken and mix well
