1. Remove the scales and clean the internal organs of the braided fish.
2. Make a few strokes on each side of the fish.
3. Pour the cooking wine and marinate for 10 minutes.
4. Heat oil in the pan and add the braided fish.
5. Fry it on both sides.
6. Pour the white wine.
7. Add green onion, ginger, garlic, soy sauce, sugar, vinegar, and water and stir well.
8. The fire boiled.
9. Cover and simmer for 10 minutes, then turn to high heat to reduce the sauce and turn off the heat.
Tips:1. Do not add MSG to the diet of pregnant women.
2. Adding white wine when cooking fish can remove the fishy smell and increase the fragrance.
