Braised Braided Fish in Brown Sauce

Name: Braised Braided Fish in Brown Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Braided fish; 10g shallot; 3g ginger; 10g garlic; 10ml Soy sauce; 10ml Vinegar; 5ml White wine; 10g Sugar; 20ml Cooking Wine; 200ml water; 30ml Peanut oil

by Fat man

4.7 (1)

Favorite

10

Difficulty

Hard

Time

30m

Serving

2

Although the braided fish has a big bone and a hard bone, the meat is fresh and tender, with garlic clove shape and almost no spines. It is very suitable for pregnant women to eat. "

Braised Braided Fish in Brown Sauce

1. Remove the scales and clean the internal organs of the braided fish.

2. Make a few strokes on each side of the fish.

3. Pour the cooking wine and marinate for 10 minutes.

4. Heat oil in the pan and add the braided fish.

5. Fry it on both sides.

6. Pour the white wine.

7. Add green onion, ginger, garlic, soy sauce, sugar, vinegar, and water and stir well.

8. The fire boiled.

9. Cover and simmer for 10 minutes, then turn to high heat to reduce the sauce and turn off the heat.

Tips:
1. Do not add MSG to the diet of pregnant women.

2. Adding white wine when cooking fish can remove the fishy smell and increase the fragrance.