Braised Broccoli in Tomato Sauce
1.
Wash the tomatoes, soak in hot water for a few minutes, peel and cut into small pieces, put in a food processor, add appropriate amount of water to make tomato paste
2.
Soak the broccoli in light salt water for half an hour, wash and cut into small pieces, boil the pot with boiling water, add some oil and salt, and blanch the broccoli in water
3.
Serving, let cool, and drain the water
4.
Pour the oil in a hot pan to bring to a boil, add broccoli and stir fry for a while
5.
Pour the tomato sauce and stir fry evenly
6.
Add salt and stir fry evenly
7.
Put the oyster sauce and stir fry evenly
8.
Release the light soy sauce and stir fry evenly
9.
Just pick up the pot and put it on the plate
Tips:
Soaking broccoli in light salt water for a while can effectively get rid of cabbage insects and pesticide residues.
Tomatoes can be easily peeled by soaking them in hot water for a few minutes.