Braised Broccoli with Sausage
1.
Cut the Cantonese sausage into slices, chopped green onion
2.
Break the broccoli into small pieces, wash it, and put water in the pot,
3.
Blanch it, then filter out the excess water,
4.
Start the pot and stir-fry the Cantonese sausage.
5.
Then add broccoli and continue to fry,
6.
Put it in a very fresh flavor,
7.
Add salt to taste,
8.
Then continue to stir fry evenly,