Braised Bullfrog

Braised Bullfrog

by Camisa

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The bullfrog meat is tender and nutritious. The taste is very good. Whether it is stir-fried braised or hot pot, it is a very good ingredient."

Ingredients

Braised Bullfrog

1. The market says that good bullfrog vendors will kill well

Braised Bullfrog recipe

2. Wash, chop, marinate in cooking wine for 10 minutes

Braised Bullfrog recipe

3. Boil it with boiling water

Braised Bullfrog recipe

4. Scallion, ginger, garlic, millet pepper and green pepper, cut and set aside

Braised Bullfrog recipe

5. Dry the dried chili by yourself and make it into powder, and add some when cooking to increase the spiciness

Braised Bullfrog recipe

6. Put a spoonful of chili powder in the pot and fry for a while

Braised Bullfrog recipe

7. Add a few drops of soy sauce and a spoonful of fish sauce cooking wine with onion, ginger, garlic

Braised Bullfrog recipe

8. Add chili and stir fry

Braised Bullfrog recipe

9. Put the bullfrogs and stir fry a few times with some boiling water and simmer for a few minutes. The bullfrogs are very tender and do not need a long time. When stir-frying, they should be light or the meat will become pieces. Put salt before serving

Braised Bullfrog recipe

Comments

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