1. The market says that good bullfrog vendors will kill well
2. Wash, chop, marinate in cooking wine for 10 minutes
3. Boil it with boiling water
4. Scallion, ginger, garlic, millet pepper and green pepper, cut and set aside
5. Dry the dried chili by yourself and make it into powder, and add some when cooking to increase the spiciness
6. Put a spoonful of chili powder in the pot and fry for a while
7. Add a few drops of soy sauce and a spoonful of fish sauce cooking wine with onion, ginger, garlic
8. Add chili and stir fry
9. Put the bullfrogs and stir fry a few times with some boiling water and simmer for a few minutes. The bullfrogs are very tender and do not need a long time. When stir-frying, they should be light or the meat will become pieces. Put salt before serving
