Braised Bunny Ears

Name: Braised Bunny Ears
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: (Ears) 1 catty rabbit; 250g Green onions; Some Soy sauce; 50g ginger; Some salt; 250g Cooking Wine; Some White sugar

by Skinny bubble

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

People who are suitable for eating are suitable for the elderly and women. It is also an ideal meat food for obese people, patients with liver disease, cardiovascular disease, and diabetes;
People who are not allowed to eat pregnant women and menstruating women, women with obvious symptoms of yang deficiency, and those with spleen and stomach deficiency and cold are not suitable for consumption.

Ingredients

(Ears) 1 catty Rabbit
250g Green Onions
Some Soy Sauce
50g Ginger
Some Salt
250g Cooking Wine
Some White Sugar

Braised Bunny Ears

1.

2. Wash the bunny ears

3. After the high heat is boiled, cook for another 3 or 5 minutes. This process is called "flying water", which is mainly to remove blood and impurities in the rabbit meat.

4. Add the bean paste and stir-fry slightly, put the rabbit ears in the pot, then add the prepared bone soup, green onion and ginger, a little salt, etc., simmer for 15 minutes, then smash the garlic cloves into the pot and stir fry. , And then out of the pot.

5.

Tips:
Rabbit meat contains a variety of vitamins and 8 kinds of amino acids necessary for the human body, and contains more lysine and tryptophan that the human body is most vulnerable to. Therefore, regular consumption of rabbit meat prevents the deposition of harmful substances, allows children to grow up healthily, and helps the elderly to prolong their lives. .