Braised Cabbage in Lotus Root Box
by gaopingzhao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The lotus root is used for cold in nature, has the effect of clearing heat and cooling blood, and can be used to treat fever diseases; the lotus root is sweet and rich in liquid, which is especially beneficial to people with fever, thirst, hemoptysis, hemoptysis, and blood loss.
2. The nutritional value of lotus root is very high. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and starch. It can obviously replenish qi and blood and enhance human immunity. Therefore, Chinese medicine calls it: "The main body nourishes the middle and nourishes the mind and strengthens the vitality."
3. To stop bleeding and dissipate blood stasis: lotus root contains a lot of tannins, which can contract blood vessels and can be used to stop bleeding. Lotus root can also cool the blood and disperse blood. Chinese medicine believes that it can stop bleeding without leaving blood stasis. It is a good food therapy for febremia.
Braised cabbage in lotus root box--salty, sweet and sour taste"
2. The nutritional value of lotus root is very high. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and starch. It can obviously replenish qi and blood and enhance human immunity. Therefore, Chinese medicine calls it: "The main body nourishes the middle and nourishes the mind and strengthens the vitality."
3. To stop bleeding and dissipate blood stasis: lotus root contains a lot of tannins, which can contract blood vessels and can be used to stop bleeding. Lotus root can also cool the blood and disperse blood. Chinese medicine believes that it can stop bleeding without leaving blood stasis. It is a good food therapy for febremia.
Braised cabbage in lotus root box--salty, sweet and sour taste"
